vegan snack – Veg with Vito

Looking to make the perfect crispy chips/crips?? You are in the right place! Check out our new post and follow along – Enjoy!!!!!

Hi Everyone,

Welcome back to the blog!

In this post, we will show the BEST way (in our humble opinion) to make that crispy chips/crisps!

Cut some potatoes (or use a slicer/mandolin/food processor) in 2-3 millimeter thick slices and then wash them 2-3 times in cold water (try to separate them all while doing this). This is done to wash off the starch, so they don’t stick during the cooking.
Once you washed them, leave them in cold water for 15-20 minutes and add 2 tbsp of salt to it.
Before you cook them, lay them on a paper towel and also cover them with some paper to take off the excess water – you are ready to cook them!

Fill a pan with 1-1,5 inch of cooking oil and heat it up (the best temperature is about 180°C (360°F). Don’t put too many chips into the pan, so they can cook while not touching the other chips – it will take about 3 minutes to cook (flip them over half way).

Enjoy!

Vito

For a video tutorial, check the link below:

Are you craving a tuna salad while being vegan? It can still be done, and you will need jackfruit! Check out and make it yourself!

Hi Everyone,

In this post, I will show you how to make a great jackfruit ‘tuna’ salad that is done in only 15 minutes! I’ve been using homemade vegan mayonnaise. You can check the recipe on my Webpage or on my YouTube channel.

INGREDIENTS:
– a can of young jackfruit
– 1 tsp of salt & 2 tsp of seaweed
– 1 tsp of pepper
– 1,5 tsp of mustard
– 1 tbsp of vegan butter
– 2 tbsp of vegan cream cheese (I used Violife)
– 4 tbsp of vegan mayonnaise
– 1 celery stick
– 2-3 pickled gherkins
– 80g of sweetcorn (half of a small can)

PREPARATION:

To start off, get the jackfruit ready for your salad – take out the pits and separate it (the same way as when making pulled jackfruit).

Now mix up the following: Mayo, cream cheese, butter, mustard, salt, pepper, and seaweed – mix it all well together and add it to the jackfruit.

Now fine chop the celery & gherkins, and add them together with the sweetcorn to the jackfruit – mix it all well together!

Chill the salad in the fridge and you are ready to serve!

Enjoy!

Vito

For a video tutorial, check the link below: