Looking for a recipe to make a spicy dip at home?? Follow this recipe to make the best Texas BBQ Sauce that is also 100% VEGAN!!
Hi Everyone,
Welcome back to the blog!
In this post, we will show you how to make a Texas BBQ sauce that we will also use as a glaze for our upcoming recipe: Meatless loaf!
INGREDIENTS:
– 1 small onion (or 1/2 medium-sized)
– 2 cloves of garlic
– 2 tbsp of vegan butter
– 1 cup of ketchup
– 1/2 cup of light brown sugar
– 1 tbsp of mustard
– 1 tbsp (spicy)/1 tsp (mild) of chili powder
– 1,5 tsp of salt
– 1,5 tsp of pepper
– 1/2 tsp of ground ginger
– 1/4 cup of Apple cider vinegar
– 2 tbsp of lemon juice
– 1 tsp of liquid smoke
– 1 tbsp of soy sauce
PREPARATION:
To start off, go ahead and dice the onion & garlic.
Now, take a saucepan and put it on high heat and then add the butter, let it shortly melt (don’t let it burn) – add onion and saute for 1-2 minutes.
The next step is to add garlic and then the rest of the ingredients – lower down the heat and simmer for at least 15 minutes while stirring occasionally (the longer you cook it, the thicker your sauce will be).
Once you are happy with the thickness of the sauce, you will only have to blend it to smoothen the sauce up.
Enjoy it with the meat-less-loaf recipe that is coming out next, or use it for various dips for your chips, burgers, etc.
Cheers,
Vito
For a video tutorial, check the link below:
