Do you like sauces but couldn’t find any replacement for mayo? Make yourself this easy and delicious vegan mayo in only 5 minutes!
Hi Everyone!
Today I am showing you a quick, easy, and cheap way to make homemade vegan mayonnaise – made in less than 5 minutes!
The ‘secret’ ingredient is black salt that you can find in most Asian stores – it gives a very similar taste to eggs (also known as Kala namak or Himalayan black salt – that gets this taste and flavor mostly because of sulfur).
INGREDIENTS:
– 100ml of soy milk
– 1/2 tsp of regular salt
– 1/2 tsp of black salt
– 1 tbsp of lemon juice
– 1 tbsp of Apple cider vinegar
– 1,5 tsp of dijon mustard
– few drops of agave syrup
– 200ml of sunflower oil
PREPARATION:
First place all of the ingredients except the oil in a bowl, and quickly blend it (hand-held blender), keep the blender on the bottom and add the oil – start blending and keep it on the bottom for around 20 seconds while it emulsifies – than you can start going up and down with the blender to finish the mayo off!
You can also flavor it up later but I wouldn’t mix anything liquidy as it won’t bind!
You are ready to serve it, Enjoy!!
For a video tutorial, check the link below: