homemade crisps – Veg with Vito

Looking for a way to make perfect guacamole? You are at the right place, get your avocado ready, and begin!

Hi Everyone,

Welcome back to the blog!

In this post, I will show you how to make guacamole, which is super quick and easy! Use it as a wrap filling or as a dip – in case you want to make the perfect chips/crisps take a look at the following video on my YouTube channel by clicking on the LINK.

INGREDIENTS:
– 3 ripe avocados
– 2 spring onions
– 1 medium-sized tomato
– 1 tsp of salt
– a bit of coriander (cilantro)
– 2 tbsp of lime juice
– 1 tsp of chili flakes (or any fresh/dried chili you like)

PREPARATION:
Clean the avocados, put them in a bowl, and add the lime juice to it – now you can mash the avocado (with a fork or a potato masher).
Cut the onions and coriander fine, and get the seeds and water out of the tomato before cutting and adding it to the mashed avocado – now also add the rest of the ingredients and you are ready to serve it.

Thank you and enjoy!

Cheers,

Vito

For a video tutorial, check the link below:

Looking to make the perfect crispy chips/crips?? You are in the right place! Check out our new post and follow along – Enjoy!!!!!

Hi Everyone,

Welcome back to the blog!

In this post, we will show the BEST way (in our humble opinion) to make that crispy chips/crisps!

Cut some potatoes (or use a slicer/mandolin/food processor) in 2-3 millimeter thick slices and then wash them 2-3 times in cold water (try to separate them all while doing this). This is done to wash off the starch, so they don’t stick during the cooking.
Once you washed them, leave them in cold water for 15-20 minutes and add 2 tbsp of salt to it.
Before you cook them, lay them on a paper towel and also cover them with some paper to take off the excess water – you are ready to cook them!

Fill a pan with 1-1,5 inch of cooking oil and heat it up (the best temperature is about 180°C (360°F). Don’t put too many chips into the pan, so they can cook while not touching the other chips – it will take about 3 minutes to cook (flip them over half way).

Enjoy!

Vito

For a video tutorial, check the link below: