Looking to make the perfect crispy chips/crips?? You are in the right place! Check out our new post and follow along – Enjoy!!!!!
Hi Everyone,
Welcome back to the blog!
In this post, we will show the BEST way (in our humble opinion) to make that crispy chips/crisps!
Cut some potatoes (or use a slicer/mandolin/food processor) in 2-3 millimeter thick slices and then wash them 2-3 times in cold water (try to separate them all while doing this). This is done to wash off the starch, so they don’t stick during the cooking.
Once you washed them, leave them in cold water for 15-20 minutes and add 2 tbsp of salt to it.
Before you cook them, lay them on a paper towel and also cover them with some paper to take off the excess water – you are ready to cook them!
Fill a pan with 1-1,5 inch of cooking oil and heat it up (the best temperature is about 180°C (360°F). Don’t put too many chips into the pan, so they can cook while not touching the other chips – it will take about 3 minutes to cook (flip them over half way).
Enjoy!
Vito
For a video tutorial, check the link below: