Are you ready for a dessert that will bring back childhood memories and is super easy to prepare? Try out this delicious recipe!!!
Hi Everyone,
Welcome back to my blog!
In this post, I will show you a very easy dessert to make and I bet that to some of you it will bring back childhood memories – and it takes only 15 minutes to prepare 🙂
We will make semolina pudding that can be eaten hot (if you really can’t wait) or cold.
INGREDIENTS:
– 110g of wheat semolina (10 tbsp)
– 6 tbsp of sugar
– 500ml of soy milk (but use any plant-based milk you like!)
– 60g of dark chocolate
– 50g of Brazil nuts
– 1,5 tbsp of agave syrup
– 1 tsp of vanilla extract
PREPARATION:
To start off, pour the soy milk into a saucepan and heat it up on low heat – in the meanwhile, you can also start melting your chocolate (in a bowl above some boiling water).
Mix semolina and sugar into a bowl with 200ml of water – once the milk starts boiling you can add the semolina mix to it – whisk continuously!
Once it starts thickening, you can blend up the brazil nuts (or any other) and add them to the semolina, along with the agave syrup and vanilla extract.
Take the mixture off the hob and pour it into a baking tray or a mold of your preference – pour the dark chocolate on top and just mix it gently on top.
Now, the decision is up to you if you want to cool it down or consume it right away!
Enjoy!
Vito
For a video tutorial, check the link below:
