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Hi Everyone,

In this post I will show you how to make a super easy and healthy vegetable soup, that will be served with semolina dumplings.

INGREDIENTS:
– 2 medium-sized onions
– 3 medium-sized carrots
– 3 medium-sized parsnips
– 4 celery sticks
– 4 small potatoes
– 1 eggplant
– 2 vegetable stock cubes

PREPARATION:
To start off, chop all your vegetables: fine chop onion carrots, and the rest in cubes. Saute the onions and carrots for a few minutes on high heat and then add the rest of the vegetables to the pot – mix them up and top up with cold water.
Cook the soup on low heat for an hour and a half – add the vegetable stock cubes a few minutes prior to taking it off the hob.

In the meantime let’s prepare the semolina dumplings, the ingredients that you will need are:
– 100g of wheat semolina
– 1,5 tsp of egg replacer
– 1,5 tsp of salt
– 1,5 tsp of pepper
– 1,5 tbsp of nutritional yeast
– 1 tbsp of olive oil

Wisk the egg replacer in a bowl with 3,5 tbsp of water, and after that add the rest of the ingredients and make a dough out of it. Once done, make little dumplings and then cook them in water for 45 minutes.

When your soup is cooked, separate in another pot 1/3 of it and add into the 1/3 of soup the following ingredients:
– 1,5 tsp of salt
– 1,5 tsp of pepper
– 1,5 tbsp of olive oil
– 1,5 tbsp of vegan butter

Now go ahead and blend it – serve it with the dumplings and some fresh parsley & soy cream (this serves 3).

I usually freeze the rest of the soup for another day 🙂

Enjoy!

Vito

For a video tutorial, check the link below: